Mezcal Pecado Sagrado

Mezcal aged over 12 months (over a year) in a wooden container, stored in a space with stable temperature and humidity conditions. Espadín maguey Mezcal (Agave angustifolia Haw.), from the Oaxaca Valley region. Aged in barrels made of 80% American White Oak and 20% French White Oak, then aged for 18 months. Its color is a gateway to the past, but its flavor transports you to the present.

SKU: MEZ001-1 Category:

Description

Mezcal aged over 12 months (over a year) in a wooden container, stored in a space with stable temperature and humidity conditions. Espadín maguey Mezcal (Agave angustifolia Haw.), from the Oaxaca Valley region. Aged in barrels made of 80% American White Oak and 20% French White Oak, then aged for 18 months. Its color is a gateway to the past, but its flavor transports you to the present.

100% Espadin Maguey

  • 42% Alcohol Volume
  • Espadin Maguey is from the Oaxaca Valley region of Mexico
  • Produced at the distillery in Santiago Matatlán, Tlacolula, Oaxaca, Mexico
  • Handcrafted, artisanal process:
    • Maguey selection from the valley region of Oaxaca
    • Cooked in a cone-shaped oven with underground wood fire
    • Pounded by horse-drawn stone mill
    • Naturally fermented in 800 Liter Pine tubs with regionally-sourced yeast
    • Double distillation in copper stills
    • CRM-certified Mezcal, under Mexican standard NOM-070- SCFI-2016 granting Origin Denomination

Additional information

Weight .750 kg
Dimensions 15 × 15 × 15 cm

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