Mezcal Pecado Sagrado
Mezcal aged over 12 months (over a year) in a wooden container, stored in a space with stable temperature and humidity conditions. Espadín maguey Mezcal (Agave angustifolia Haw.), from the Oaxaca Valley region. Aged in barrels made of 80% American White Oak and 20% French White Oak, then aged for 18 months. Its color is a gateway to the past, but its flavor transports you to the present.
Description
Mezcal aged over 12 months (over a year) in a wooden container, stored in a space with stable temperature and humidity conditions. Espadín maguey Mezcal (Agave angustifolia Haw.), from the Oaxaca Valley region. Aged in barrels made of 80% American White Oak and 20% French White Oak, then aged for 18 months. Its color is a gateway to the past, but its flavor transports you to the present.
100% Espadin Maguey
- 42% Alcohol Volume
- Espadin Maguey is from the Oaxaca Valley region of Mexico
- Produced at the distillery in Santiago Matatlán, Tlacolula, Oaxaca, Mexico
- Handcrafted, artisanal process:
- Maguey selection from the valley region of Oaxaca
- Cooked in a cone-shaped oven with underground wood fire
- Pounded by horse-drawn stone mill
- Naturally fermented in 800 Liter Pine tubs with regionally-sourced yeast
- Double distillation in copper stills
- CRM-certified Mezcal, under Mexican standard NOM-070- SCFI-2016 granting Origin Denomination
Additional information
| Weight | .750 kg |
|---|---|
| Dimensions | 15 × 15 × 15 cm |
Reviews
There are no reviews yet.